The annual Chili Cookoff and Cake Auction was held on February 23, 2025 in the Activity Building after the evening worship service. We had a good turnout of folks who were happy to support the youth in the fundraiser. The total raised as of this time was $2626. We appreciate all of those who attended, those who made chili and desserts, and those who so generously gave to the youth group fund raiser.
The Chili Cookoff winners were:
1st Place: Scott Roberson
2nd Place: Marty Nash
3rd Place: Jennifer Sparks
The dessert auction raised $2030 dollars in the silent auction. Below is a list of sellers/the dessert/buyer/amount paid.
Baker Dessert Buyer Price
Kim Ricard: Chocolate Pie: Tristin Brooks $250
Kim Ricard: Coconut Pie: Jim Ricard $201
Tiffany Bell: Hummingbird Cake: Carl Rutledge $100
Jenna Howell: Triple Berry Chantilly Cake: Brison Brooks $100
Jenna Howell: Strawberry Cake:Brison Brooks $61
Alison Rader: Double Chocolate Bundt Cake: Hudson Bell $50
Katie Holmes: Classic Vanilla Cake: Jim Ricard $32
Audrey Manuel: Italian Cream Cake: Jim Ricard $131
Kathy Hagemeier: Banana Pudding: Ben Rhone $200
Tili & Rhea White: Chocolate Walnut Brownies: Cathy Young $40
Debbie Warren: Strawberry Cake/Cream Cheese Icing: Dwight Franklin $50
Alison Rader: Pecan Pralines: Gail McInnis $100
Avery Bell:Coconut Pecan Bundt Cake: David Sparks $40
Jennifer Sparks: Sour Cream Giradelli Bundt Cake: David Sparks $100
Pam Parker: Graham Cracker Toffee: David Sparks $50
Shannon Vasquez: Chocolate Pound Cake with Ganache: Henry Baker $75
Debbie & Amanda Warren: Turtle Cake: Henry Baker $75
Virginia Stanaland: Chocolate Marshmallow Sheet Cake: Sonda Baker $100
Keri Rhone: Pecan Pie: Henry Baker $100
Toni Warren: Italian Cream Cake: Henry Baker $100
Lily Rader: Tea Cakes: Amanda Lane $75
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